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Food and Nutrition Services

The MCFI Food and Nutrition Services team recognizes that the intellectual, social, emotional, and physical development of each individual is enhanced by safe and nutritious food.

MCFI is committed to promoting and protecting healthy school environments through ensuring that everyone we serve has access to safe, nutritious, appealing food options, and evidence-based nutrition education.

We also offer opportunities for those looking to start a career in food service to get on-the-site training.

Read our latest newsletter

We are MCFI Nutrition Services

Learn more about MCFI Nutrition Services by watching the video below.


Search school menus

MCFI serves more than 20,000 meals per day to students at schools throughout the Greater Milwaukee metro area. To view the menu for your school, click on the button below.

Browse school menus

School meals survey

Students, teachers and parents are welcome and encouraged to take a survey to let us know about your school lunch experience and how we can continue make it better.

Fill out the survey

Healthy food tips from CFI

Watch these videos for some healthy and nutritious food suggestions.

Play videos
Cheron cooking with cheese for a demo
Mount Mary and CFI food services intern Jayden

CFI, Mount Mary work together to develop dietitians of the future

Since 2005, aspiring dietitians at Mount Mary University in Milwaukee have spent their internships at Centers for Independence and its food service department. During their internship, the students learn the roots of everything about food services, including developing menus and nutrition guides. They also learn how to administer the administrative side of the profession, such as setting a budget, inventory control and more.

Watch Video

Who We Serve

MCFI provides familiar foods made healthy and fresh to more than 100 community partner schools, daycares and other programs. Our team proudly prepares, delivers and serves more than 20,000 meals per day.

 

What We Offer

Our carefully designed menus are tools for teaching students about balanced nutrition. Food items are purposely selected and developed that are appealing to children while meeting and exceeding the nutrient standards set forth by the USDA and the Department of Public Instruction.

We are also an equal opportunity provider in accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies.

Read full statement

 

Contact Info

Office Hours

Monday through Friday, 7:30 a.m.-4:30 p.m.

Call: 414-937-2020
Fax: 414-937-2021
Email: info@cfihope.org

Office Location

2020 W. Wells St., Milwaukee, WI 5233